Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

This work aims at evidencing the quality and chemical composition of extra virgin olive oils according to stages of maturity and in relation to the geographical location of olives. Three different olive cultivars (Moroccan Picholine, Languedoc Picholine, and Frantoio), grown in two different locatio...

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Bibliographic Details
Main Authors:	Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2019-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2019/1854539

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