Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications

Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications

<i>Humulus lupulus</i> L. is an essential source of aroma compounds, hop bitter acids, and xanthohumol derivatives mainly exploited as flavourings in beer brewing and with demonstrated potential for the treatment of certain diseases. To acquire a comprehensive understanding of the biosyn...

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Bibliographic Details
Main Authors:	Kai Hong, Limin Wang, Agbaka Johnpaul, Chenyan Lv, Changwei Ma
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	International Journal of Molecular Sciences
Subjects:	hops biosynthesis pathway enzymes aroma compounds hop bitter acids xanthohumol derivatives
Online Access:	https://www.mdpi.com/1422-0067/22/17/9373

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