Effects of Rheological Factors on Perceived Ease of Swallowing
This study is a contribution to the understanding of how rheological properties of a fluid influences swallowing, especially people suffering from swallowing disorders (dysphagia). Our hypothesis was that fluid elasticity contributes to safe and pleasant swallowing. In the present study three food g...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2015-12-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.3933/applrheol-25-63876 |