PENGARUH PRODUCT QUALITY, SERVICE QUALITY, IMAGE TERHADAP LOYALTY MELALUI SATISFACTION PADA RESTORAN SUNDA DI JAKARTA

Number of Sunda Restaurant’s consumer in the year of 2009 and 2012 are decreasing although the number of restaurant is increasing. This research test the impact of Product quality, Service quality, and Image through Satisfaction into consumer’s Loyalty by using Convenience Sampling with 200 responde...

Full description

Bibliographic Details
Main Author: Dessy Pirbadi
Format: Article
Language:Indonesian
Published: Universitas Trisakti 2014-03-01
Series:Jurnal Manajemen dan Pemasaran Jasa
Online Access:http://www.trijurnal.lemlit.trisakti.ac.id/index.php/jasa/article/view/526
id doaj-e526b6639a7f42ef9e660c1930505ea0
record_format Article
spelling doaj-e526b6639a7f42ef9e660c1930505ea02020-11-24T21:33:00ZindUniversitas TrisaktiJurnal Manajemen dan Pemasaran Jasa0216-37802442-97322014-03-017117719810.2510/jmpj.v7i1.526492PENGARUH PRODUCT QUALITY, SERVICE QUALITY, IMAGE TERHADAP LOYALTY MELALUI SATISFACTION PADA RESTORAN SUNDA DI JAKARTADessy PirbadiNumber of Sunda Restaurant’s consumer in the year of 2009 and 2012 are decreasing although the number of restaurant is increasing. This research test the impact of Product quality, Service quality, and Image through Satisfaction into consumer’s Loyalty by using Convenience Sampling with 200 respondents who have visited and eat in Sunda Restaurant in Jakarta at least twice in the last six months. Tool used to analyze the data is Structural Equation Model (SEM) through AMOS software ver. 18.00. Result shows that Product quality, Service quality, Image, and Satisfaction have positive impact to Loyalty. Key words: Product quality, Service quality, Image, Satisfaction, Loyaltyhttp://www.trijurnal.lemlit.trisakti.ac.id/index.php/jasa/article/view/526
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Dessy Pirbadi
spellingShingle Dessy Pirbadi
PENGARUH PRODUCT QUALITY, SERVICE QUALITY, IMAGE TERHADAP LOYALTY MELALUI SATISFACTION PADA RESTORAN SUNDA DI JAKARTA
Jurnal Manajemen dan Pemasaran Jasa
author_facet Dessy Pirbadi
author_sort Dessy Pirbadi
title PENGARUH PRODUCT QUALITY, SERVICE QUALITY, IMAGE TERHADAP LOYALTY MELALUI SATISFACTION PADA RESTORAN SUNDA DI JAKARTA
title_short PENGARUH PRODUCT QUALITY, SERVICE QUALITY, IMAGE TERHADAP LOYALTY MELALUI SATISFACTION PADA RESTORAN SUNDA DI JAKARTA
title_full PENGARUH PRODUCT QUALITY, SERVICE QUALITY, IMAGE TERHADAP LOYALTY MELALUI SATISFACTION PADA RESTORAN SUNDA DI JAKARTA
title_fullStr PENGARUH PRODUCT QUALITY, SERVICE QUALITY, IMAGE TERHADAP LOYALTY MELALUI SATISFACTION PADA RESTORAN SUNDA DI JAKARTA
title_full_unstemmed PENGARUH PRODUCT QUALITY, SERVICE QUALITY, IMAGE TERHADAP LOYALTY MELALUI SATISFACTION PADA RESTORAN SUNDA DI JAKARTA
title_sort pengaruh product quality, service quality, image terhadap loyalty melalui satisfaction pada restoran sunda di jakarta
publisher Universitas Trisakti
series Jurnal Manajemen dan Pemasaran Jasa
issn 0216-3780
2442-9732
publishDate 2014-03-01
description Number of Sunda Restaurant’s consumer in the year of 2009 and 2012 are decreasing although the number of restaurant is increasing. This research test the impact of Product quality, Service quality, and Image through Satisfaction into consumer’s Loyalty by using Convenience Sampling with 200 respondents who have visited and eat in Sunda Restaurant in Jakarta at least twice in the last six months. Tool used to analyze the data is Structural Equation Model (SEM) through AMOS software ver. 18.00. Result shows that Product quality, Service quality, Image, and Satisfaction have positive impact to Loyalty. Key words: Product quality, Service quality, Image, Satisfaction, Loyalty
url http://www.trijurnal.lemlit.trisakti.ac.id/index.php/jasa/article/view/526
work_keys_str_mv AT dessypirbadi pengaruhproductqualityservicequalityimageterhadaployaltymelaluisatisfactionpadarestoransundadijakarta
_version_ 1725955274737451008