Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species
Increasing the biological nitrogen fixing capacity through inoculation with improved stems of nitrogen fixing bacteria is an important measure of increasing total nitrogen content in legumes due to the supply of fixed nitrogen. Research on perennial legume species sowed in pure culture or in mixture...
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doaj-e50ecc12cbc64920a4ff49ae419f48e72020-11-25T04:04:42ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762015-10-0148289931778Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume SpeciesClaudiu Ghiocel0Dragomir Neculai1Camen Dorin2Dragomir Carmen3Rechiţean Dorin4Toth Ilie5Sala Anca6Neciu Florin7Faculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaIncreasing the biological nitrogen fixing capacity through inoculation with improved stems of nitrogen fixing bacteria is an important measure of increasing total nitrogen content in legumes due to the supply of fixed nitrogen. Research on perennial legume species sowed in pure culture or in mixture with perennial grass species showed that in the variants inoculated the content of total nitrogen was close to the content of total nitrogen in the variants fertilised with N100. Mean data for the three vegetation years show that bacterial inoculation of the legumes contributes with 11.5% to the increase of the content of total nitrogen in the plants, while fertilisation with N100 has an almost similar contribution (11.0%).http://spasb.ro/index.php/spasb/article/view/1977perennial legumesbacterial inoculationnitrogen fertilisationtotal nitrogenraw protein. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Claudiu Ghiocel Dragomir Neculai Camen Dorin Dragomir Carmen Rechiţean Dorin Toth Ilie Sala Anca Neciu Florin |
spellingShingle |
Claudiu Ghiocel Dragomir Neculai Camen Dorin Dragomir Carmen Rechiţean Dorin Toth Ilie Sala Anca Neciu Florin Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species Scientific Papers Animal Science and Biotechnologies perennial legumes bacterial inoculation nitrogen fertilisation total nitrogen raw protein. |
author_facet |
Claudiu Ghiocel Dragomir Neculai Camen Dorin Dragomir Carmen Rechiţean Dorin Toth Ilie Sala Anca Neciu Florin |
author_sort |
Claudiu Ghiocel |
title |
Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species |
title_short |
Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species |
title_full |
Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species |
title_fullStr |
Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species |
title_full_unstemmed |
Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species |
title_sort |
effect of bacterial inoculation and of nitrogen fertilisation on fodder quality in some grass and fodder legume species |
publisher |
Agroprint Timisoara |
series |
Scientific Papers Animal Science and Biotechnologies |
issn |
1841-9364 2344-4576 |
publishDate |
2015-10-01 |
description |
Increasing the biological nitrogen fixing capacity through inoculation with improved stems of nitrogen fixing bacteria is an important measure of increasing total nitrogen content in legumes due to the supply of fixed nitrogen. Research on perennial legume species sowed in pure culture or in mixture with perennial grass species showed that in the variants inoculated the content of total nitrogen was close to the content of total nitrogen in the variants fertilised with N100. Mean data for the three vegetation years show that bacterial inoculation of the legumes contributes with 11.5% to the increase of the content of total nitrogen in the plants, while fertilisation with N100 has an almost similar contribution (11.0%). |
topic |
perennial legumes bacterial inoculation nitrogen fertilisation total nitrogen raw protein. |
url |
http://spasb.ro/index.php/spasb/article/view/1977 |
work_keys_str_mv |
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1724435650906685440 |