Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species

Increasing the biological nitrogen fixing capacity through inoculation with improved stems of nitrogen fixing bacteria is an important measure of increasing total nitrogen content in legumes due to the supply of fixed nitrogen. Research on perennial legume species sowed in pure culture or in mixture...

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Main Authors: Claudiu Ghiocel, Dragomir Neculai, Camen Dorin, Dragomir Carmen, Rechiţean Dorin, Toth Ilie, Sala Anca, Neciu Florin
Format: Article
Language:English
Published: Agroprint Timisoara 2015-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/1977
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spelling doaj-e50ecc12cbc64920a4ff49ae419f48e72020-11-25T04:04:42ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762015-10-0148289931778Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume SpeciesClaudiu Ghiocel0Dragomir Neculai1Camen Dorin2Dragomir Carmen3Rechiţean Dorin4Toth Ilie5Sala Anca6Neciu Florin7Faculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaFaculty of Animal Science and Biotechnologies, 300645, Timişoara, Calea Aradului, no. 119, RomâniaIncreasing the biological nitrogen fixing capacity through inoculation with improved stems of nitrogen fixing bacteria is an important measure of increasing total nitrogen content in legumes due to the supply of fixed nitrogen. Research on perennial legume species sowed in pure culture or in mixture with perennial grass species showed that in the variants inoculated the content of total nitrogen was close to the content of total nitrogen in the variants fertilised with N100. Mean data for the three vegetation years show that bacterial inoculation of the legumes contributes with 11.5% to the increase of the content of total nitrogen in the plants, while fertilisation with N100 has an almost similar contribution (11.0%).http://spasb.ro/index.php/spasb/article/view/1977perennial legumesbacterial inoculationnitrogen fertilisationtotal nitrogenraw protein.
collection DOAJ
language English
format Article
sources DOAJ
author Claudiu Ghiocel
Dragomir Neculai
Camen Dorin
Dragomir Carmen
Rechiţean Dorin
Toth Ilie
Sala Anca
Neciu Florin
spellingShingle Claudiu Ghiocel
Dragomir Neculai
Camen Dorin
Dragomir Carmen
Rechiţean Dorin
Toth Ilie
Sala Anca
Neciu Florin
Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species
Scientific Papers Animal Science and Biotechnologies
perennial legumes
bacterial inoculation
nitrogen fertilisation
total nitrogen
raw protein.
author_facet Claudiu Ghiocel
Dragomir Neculai
Camen Dorin
Dragomir Carmen
Rechiţean Dorin
Toth Ilie
Sala Anca
Neciu Florin
author_sort Claudiu Ghiocel
title Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species
title_short Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species
title_full Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species
title_fullStr Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species
title_full_unstemmed Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species
title_sort effect of bacterial inoculation and of nitrogen fertilisation on fodder quality in some grass and fodder legume species
publisher Agroprint Timisoara
series Scientific Papers Animal Science and Biotechnologies
issn 1841-9364
2344-4576
publishDate 2015-10-01
description Increasing the biological nitrogen fixing capacity through inoculation with improved stems of nitrogen fixing bacteria is an important measure of increasing total nitrogen content in legumes due to the supply of fixed nitrogen. Research on perennial legume species sowed in pure culture or in mixture with perennial grass species showed that in the variants inoculated the content of total nitrogen was close to the content of total nitrogen in the variants fertilised with N100. Mean data for the three vegetation years show that bacterial inoculation of the legumes contributes with 11.5% to the increase of the content of total nitrogen in the plants, while fertilisation with N100 has an almost similar contribution (11.0%).
topic perennial legumes
bacterial inoculation
nitrogen fertilisation
total nitrogen
raw protein.
url http://spasb.ro/index.php/spasb/article/view/1977
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