CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND

CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND

The objective of this research is to propose an indicator to assess and rank environmental problems caused by production within the food manufacturing sector of Thailand. The factors used to calculate the real benefit included the costs of natural resources, energy and transportation, fertilizer and...

Full description

Bibliographic Details
Main Authors: Pruethsan Sutthichaimethee, Wanvicechanee Tanoamchard
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2015-11-01
Series:Journal of Ecological Engineering
Subjects:
food manufacturing
environment cost
indicator
carrying capacity
revenue
sanitary and similar services
modeling
Online Access:http://www.journalssystem.com/jeeng/CARRYING-CAPACITY-MODEL-OF-FOOD-MANUFACTURING-SECTORS-FOR-SUSTAINABLE-DEVELOPMENT-FROM-USING-ENVIRONMENTAL-AND-NATURAL-RESOURCES-OF-THAILAND,60447,0,2.html

Similar Items

Similar Items