CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND

• Main Authors: Pruethsan Sutthichaimethee, Wanvicechanee Tanoamchard
• Format: Article
• Language: English
• Published: Polish Society of Ecological Engineering (PTIE) 2015-11-01
• Series: Journal of Ecological Engineering
• Subjects: food manufacturing; environment cost; indicator; carrying capacity; revenue; sanitary and similar services; modeling
• Online Access: http://www.journalssystem.com/jeeng/CARRYING-CAPACITY-MODEL-OF-FOOD-MANUFACTURING-SECTORS-FOR-SUSTAINABLE-DEVELOPMENT-FROM-USING-ENVIRONMENTAL-AND-NATURAL-RESOURCES-OF-THAILAND,60447,0,2.html

The objective of this research is to propose an indicator to assess and rank environmental problems caused by production within the food manufacturing sector of Thailand. The factors used to calculate the real benefit included the costs of natural resources, energy and transportation, fertilizer and pesticides, and sanitary and similar service. The highest environmental cost in terms of both natural resources materials and energy and transportation was ice, while the highest environmental cost for fertilizer and pesticides was coconut and palm oil. Confectionery had the highest environmental cost for sanitary and similar services. Overall, real estate gained the highest real benefit, while repair not classified elsewhere had the lowest real benefit for the company. If Thailand uses an indicator of environmental harm, especially within the food manufacturing sector, it could help to formulate efficient policies and strategies for the country in three areas of development, which are social, economic, and environmental development.