Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant <i>Bacillus cereus</i> Isolated from Green Leaf Lettuce in the Cold Chain

Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant <i>Bacillus cereus</i> Isolated from Green Leaf Lettuce in the Cold Chain

The prevalence and characteristics of low-temperature-tolerant <i>Bacillus cereus</i> (psychrotolerant <i>B. cereus</i>) in green leaf lettuce collected during cold chain were investigated. Among the 101 isolated <i>B. cereus</i> samples, only 18 were capable of g...

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Bibliographic Details
Main Authors: Kyung Min Park, Hyun Jung Kim, Mooncheol Jeong, Minseon Koo
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
low-temperature tolerant
<i>bacillus cereus</i>
enterotoxin gene
antibiotic susceptibility
biofilm formation
cold chain
Online Access:https://www.mdpi.com/2304-8158/9/3/249

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