Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant <i>Bacillus cereus</i> Isolated from Green Leaf Lettuce in the Cold Chain
The prevalence and characteristics of low-temperature-tolerant <i>Bacillus cereus</i> (psychrotolerant <i>B. cereus</i>) in green leaf lettuce collected during cold chain were investigated. Among the 101 isolated <i>B. cereus</i> samples, only 18 were capable of g...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/3/249 |