Ozone slows down anthracnose and increases shelf life of papaya fruits

Ozone slows down anthracnose and increases shelf life of papaya fruits

Abstract This study investigated the effect of ozone on papaya postharvest conservation, aiming at controlling anthracnose and increasing fruit shelf life. The experiment was conducted at the Laboratory of Product Technology, Federal University of Amazonas, Manaus-AM. Fruits were treated with 0; 0....

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Bibliographic Details
Main Authors:	Osvaldo Pereira da Silva Neto, Elaine Vasconcelos da Silva Pinto, Márcio Akio Ootani, Joel Lima da Silva Junior, Jânia Lilia da Silva Bentes Lima, Aline Ellen Duarte de Sousa
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura
Series:	Revista Brasileira de Fruticultura
Subjects:	Carica papaya L. alternative treatment anthracnose postharvest
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500403&lng=en&tlng=en

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