THE ROLE OF THE VARIETAL RESOURCES OF SOFT SPRING WHEAT OF THE WESTERN SIBERIA IN THE SOLUTION OF FOOD SECURITY OF THE REGION

THE ROLE OF THE VARIETAL RESOURCES OF SOFT SPRING WHEAT OF THE WESTERN SIBERIA IN THE SOLUTION OF FOOD SECURITY OF THE REGION

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The Western Siberia is one of the largest regions of the country in the production of soft spring wheat. The weather-climatic conditions of the place allow yielding grain with high content of gluten and protein, suitable to the food use. The research results of the institutions and long-term agronom...

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Bibliographic Details
Main Authors: A. A. Kazak, Yu. P. Loginov
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
the western siberia
soft spring wheat
sowing area
productivity
variety
rapid maturity
grain (kernel) quality
Online Access:https://www.zhros.ru/jour/article/view/181

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