Cibo come patrimonio. Un’introduzione
In the last years, attention for food as heritage has massively increased. This article presents the research agenda and the first research results of the COHERE WP6, which focuses on food as a fundamental element of heritage - and therefore a very important one in times of crisis. This research rea...
Main Author: | Ilaria Porciani |
---|---|
Format: | Article |
Language: | English |
Published: |
BraDypUS
2018-02-01
|
Series: | Storicamente |
Subjects: | |
Online Access: | http://storicamente.org/porciani-cibo-come-patrimonio-storia |
Similar Items
-
Chapter Un'introduzione ai servizi eco-territoriali
Published: (2020) -
Antropologia dello Stato: un’introduzione
by: Marco Gardini
Published: (2016-10-01) -
Testo, intersemiosi, intermedialità. Un’introduzione
by: Fabio Vittorini
Published: (2017-11-01) -
Un’introduzione al petrarchismo cinquecentesco
by: Arnaldo di Benedetto
Published: (2015-01-01) -
Tradurre la saggistica divulgativa: un’introduzione
by: Alberto Bramati, et al.
Published: (2020-01-01)