Pectinase enzyme from Streptomyces coelicoflavus GIAL86 isolated from Meyghan Salt Lake, Arak, Iran

Aquatic saline ecosystems are suitable environments for isolation of microorganisms with high diversity and widely used biotechnology features. The pectinase enzyme is one of the most important commercial enzymes with high potential in food and pharmaceutical industries. Therefore, the discovery of...

Full description

Bibliographic Details
Main Authors: Ensieh Salehghamari, Zohre Nasrollahzadeh, Mohammad Tahmaseb, Mohammad Ali Amoozegar
Format: Article
Language:English
Published: University of Tehran 2019-04-01
Series:International Journal of Aquatic Biology
Subjects:
Online Access:http://ij-aquaticbiology.com/index.php/ijab/article/view/481

Similar Items