Quality of fresh-cut strawberry Qualidade de morango minimamente processado

Quality of fresh-cut strawberry Qualidade de morango minimamente processado

The aim of this work was to study the physical, chemical, physiological and microbiological changes during the flow chart of fresh-cut strawberry. Strawberry cvs. Camarosa, Dover and Tudla, derived from experimental area of the Universidade Federal de Viçosa, were selected by color (red ¾) and absen...

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Bibliographic Details
Main Authors: Franciscleudo B Costa, Priscila S Duarte, Rolf Puschmann, Fernando L Finger
Format: Article
Language:English
Published: Associação Brasileira de Olericultura 2011-12-01
Series:Horticultura Brasileira
Subjects:
Fragaria x ananassa Duch
sanitização
drenagem
antocianinas
sanitation
drainage
anthocyanins
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400006

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