Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study
Abstract Background The aims of this study were to report nutritional status in a large panel of patients with cancer requiring exclusive chemotherapy and to study the influence of nutritional status on their quality of life (QoL). Methods This work was a longitudinal cohort study performed at a Fre...
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doaj-e4aaf460f1414345a1394d188d2d789f2020-11-24T23:30:10ZengBMCHealth and Quality of Life Outcomes1477-75252017-04-011511710.1186/s12955-017-0660-6Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal studySebastien Salas0Sophie Mercier1Benjamin Moheng2Sandrine Olivet3Marie-Eve Garcia4Sophie Hamon5Camille Sibertin-Blanc6Florence Duffaud7Pascal Auquier8Karine Baumstarck9Assistance Publique Hôpitaux de Marseille, Timone Hospital, Department of adult oncologyAssistance Publique Hôpitaux de Marseille, Timone Hospital, Department of adult oncologyEA 3279 Self-Perceived Health Assessment Research Unit, Aix Marseille Université, APHMAssistance Publique Hôpitaux de Marseille, Timone Hospital, Department of adult oncologyAssistance Publique Hôpitaux de Marseille, Multidisciplinary Oncology and Therapeutic Innovations Department, Aix Marseille University, Centre d’Investigation CliniqueAssistance Publique Hôpitaux de Marseille, Division of Gastroenterology, Aix-Marseille UniversityAssistance Publique Hôpitaux de Marseille, Department of Digestive Oncology, Aix-Marseille UniversityAssistance Publique Hôpitaux de Marseille, Timone Hospital, Department of adult oncologyEA 3279 Self-Perceived Health Assessment Research Unit, Aix Marseille Université, APHMEA 3279 Self-Perceived Health Assessment Research Unit, Aix Marseille Université, APHMAbstract Background The aims of this study were to report nutritional status in a large panel of patients with cancer requiring exclusive chemotherapy and to study the influence of nutritional status on their quality of life (QoL). Methods This work was a longitudinal cohort study performed at a French university teaching hospital. Eligible patients were individuals with a cancer needing treatment based on exclusive chemotherapy. Three work-ups were performed: i) before the administration of the first course of chemotherapy: T1, ii) before the administration of the second (for patients with 3 planned courses) or third (patients with 6 planned courses) course: T2, and iii) before the administration of the last planned course: T3. The following data were collected: general health (performance status) and nutritional status (weight, anorexia grading, albuminemia, pre-albuminemia, and C-reactive protein) and QoL. Results The nutritional status of patients with cancer was preserved. Functional impairment, the presence of anorexia, the palliative nature of the chemotherapy, and an elevated C-reactive protein dosage were independent predictive factors of a lower QoL among patients assessed at the end of chemotherapy. Conclusions Although larger studies should corroborate these findings, clinicians may include this information in the management of patients with cancer requiring exclusive chemotherapy to identify the most vulnerable patients. Trial registration Current controlled trials NCT01687335 (registration date: October 6, 2011).http://link.springer.com/article/10.1186/s12955-017-0660-6NutritionCancerChemotherapyQuality-of-life |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Sebastien Salas Sophie Mercier Benjamin Moheng Sandrine Olivet Marie-Eve Garcia Sophie Hamon Camille Sibertin-Blanc Florence Duffaud Pascal Auquier Karine Baumstarck |
spellingShingle |
Sebastien Salas Sophie Mercier Benjamin Moheng Sandrine Olivet Marie-Eve Garcia Sophie Hamon Camille Sibertin-Blanc Florence Duffaud Pascal Auquier Karine Baumstarck Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study Health and Quality of Life Outcomes Nutrition Cancer Chemotherapy Quality-of-life |
author_facet |
Sebastien Salas Sophie Mercier Benjamin Moheng Sandrine Olivet Marie-Eve Garcia Sophie Hamon Camille Sibertin-Blanc Florence Duffaud Pascal Auquier Karine Baumstarck |
author_sort |
Sebastien Salas |
title |
Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study |
title_short |
Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study |
title_full |
Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study |
title_fullStr |
Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study |
title_full_unstemmed |
Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study |
title_sort |
nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study |
publisher |
BMC |
series |
Health and Quality of Life Outcomes |
issn |
1477-7525 |
publishDate |
2017-04-01 |
description |
Abstract Background The aims of this study were to report nutritional status in a large panel of patients with cancer requiring exclusive chemotherapy and to study the influence of nutritional status on their quality of life (QoL). Methods This work was a longitudinal cohort study performed at a French university teaching hospital. Eligible patients were individuals with a cancer needing treatment based on exclusive chemotherapy. Three work-ups were performed: i) before the administration of the first course of chemotherapy: T1, ii) before the administration of the second (for patients with 3 planned courses) or third (patients with 6 planned courses) course: T2, and iii) before the administration of the last planned course: T3. The following data were collected: general health (performance status) and nutritional status (weight, anorexia grading, albuminemia, pre-albuminemia, and C-reactive protein) and QoL. Results The nutritional status of patients with cancer was preserved. Functional impairment, the presence of anorexia, the palliative nature of the chemotherapy, and an elevated C-reactive protein dosage were independent predictive factors of a lower QoL among patients assessed at the end of chemotherapy. Conclusions Although larger studies should corroborate these findings, clinicians may include this information in the management of patients with cancer requiring exclusive chemotherapy to identify the most vulnerable patients. Trial registration Current controlled trials NCT01687335 (registration date: October 6, 2011). |
topic |
Nutrition Cancer Chemotherapy Quality-of-life |
url |
http://link.springer.com/article/10.1186/s12955-017-0660-6 |
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