Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study

Abstract Background The aims of this study were to report nutritional status in a large panel of patients with cancer requiring exclusive chemotherapy and to study the influence of nutritional status on their quality of life (QoL). Methods This work was a longitudinal cohort study performed at a Fre...

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Main Authors: Sebastien Salas, Sophie Mercier, Benjamin Moheng, Sandrine Olivet, Marie-Eve Garcia, Sophie Hamon, Camille Sibertin-Blanc, Florence Duffaud, Pascal Auquier, Karine Baumstarck
Format: Article
Language:English
Published: BMC 2017-04-01
Series:Health and Quality of Life Outcomes
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12955-017-0660-6
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spelling doaj-e4aaf460f1414345a1394d188d2d789f2020-11-24T23:30:10ZengBMCHealth and Quality of Life Outcomes1477-75252017-04-011511710.1186/s12955-017-0660-6Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal studySebastien Salas0Sophie Mercier1Benjamin Moheng2Sandrine Olivet3Marie-Eve Garcia4Sophie Hamon5Camille Sibertin-Blanc6Florence Duffaud7Pascal Auquier8Karine Baumstarck9Assistance Publique Hôpitaux de Marseille, Timone Hospital, Department of adult oncologyAssistance Publique Hôpitaux de Marseille, Timone Hospital, Department of adult oncologyEA 3279 Self-Perceived Health Assessment Research Unit, Aix Marseille Université, APHMAssistance Publique Hôpitaux de Marseille, Timone Hospital, Department of adult oncologyAssistance Publique Hôpitaux de Marseille, Multidisciplinary Oncology and Therapeutic Innovations Department, Aix Marseille University, Centre d’Investigation CliniqueAssistance Publique Hôpitaux de Marseille, Division of Gastroenterology, Aix-Marseille UniversityAssistance Publique Hôpitaux de Marseille, Department of Digestive Oncology, Aix-Marseille UniversityAssistance Publique Hôpitaux de Marseille, Timone Hospital, Department of adult oncologyEA 3279 Self-Perceived Health Assessment Research Unit, Aix Marseille Université, APHMEA 3279 Self-Perceived Health Assessment Research Unit, Aix Marseille Université, APHMAbstract Background The aims of this study were to report nutritional status in a large panel of patients with cancer requiring exclusive chemotherapy and to study the influence of nutritional status on their quality of life (QoL). Methods This work was a longitudinal cohort study performed at a French university teaching hospital. Eligible patients were individuals with a cancer needing treatment based on exclusive chemotherapy. Three work-ups were performed: i) before the administration of the first course of chemotherapy: T1, ii) before the administration of the second (for patients with 3 planned courses) or third (patients with 6 planned courses) course: T2, and iii) before the administration of the last planned course: T3. The following data were collected: general health (performance status) and nutritional status (weight, anorexia grading, albuminemia, pre-albuminemia, and C-reactive protein) and QoL. Results The nutritional status of patients with cancer was preserved. Functional impairment, the presence of anorexia, the palliative nature of the chemotherapy, and an elevated C-reactive protein dosage were independent predictive factors of a lower QoL among patients assessed at the end of chemotherapy. Conclusions Although larger studies should corroborate these findings, clinicians may include this information in the management of patients with cancer requiring exclusive chemotherapy to identify the most vulnerable patients. Trial registration Current controlled trials NCT01687335 (registration date: October 6, 2011).http://link.springer.com/article/10.1186/s12955-017-0660-6NutritionCancerChemotherapyQuality-of-life
collection DOAJ
language English
format Article
sources DOAJ
author Sebastien Salas
Sophie Mercier
Benjamin Moheng
Sandrine Olivet
Marie-Eve Garcia
Sophie Hamon
Camille Sibertin-Blanc
Florence Duffaud
Pascal Auquier
Karine Baumstarck
spellingShingle Sebastien Salas
Sophie Mercier
Benjamin Moheng
Sandrine Olivet
Marie-Eve Garcia
Sophie Hamon
Camille Sibertin-Blanc
Florence Duffaud
Pascal Auquier
Karine Baumstarck
Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study
Health and Quality of Life Outcomes
Nutrition
Cancer
Chemotherapy
Quality-of-life
author_facet Sebastien Salas
Sophie Mercier
Benjamin Moheng
Sandrine Olivet
Marie-Eve Garcia
Sophie Hamon
Camille Sibertin-Blanc
Florence Duffaud
Pascal Auquier
Karine Baumstarck
author_sort Sebastien Salas
title Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study
title_short Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study
title_full Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study
title_fullStr Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study
title_full_unstemmed Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study
title_sort nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study
publisher BMC
series Health and Quality of Life Outcomes
issn 1477-7525
publishDate 2017-04-01
description Abstract Background The aims of this study were to report nutritional status in a large panel of patients with cancer requiring exclusive chemotherapy and to study the influence of nutritional status on their quality of life (QoL). Methods This work was a longitudinal cohort study performed at a French university teaching hospital. Eligible patients were individuals with a cancer needing treatment based on exclusive chemotherapy. Three work-ups were performed: i) before the administration of the first course of chemotherapy: T1, ii) before the administration of the second (for patients with 3 planned courses) or third (patients with 6 planned courses) course: T2, and iii) before the administration of the last planned course: T3. The following data were collected: general health (performance status) and nutritional status (weight, anorexia grading, albuminemia, pre-albuminemia, and C-reactive protein) and QoL. Results The nutritional status of patients with cancer was preserved. Functional impairment, the presence of anorexia, the palliative nature of the chemotherapy, and an elevated C-reactive protein dosage were independent predictive factors of a lower QoL among patients assessed at the end of chemotherapy. Conclusions Although larger studies should corroborate these findings, clinicians may include this information in the management of patients with cancer requiring exclusive chemotherapy to identify the most vulnerable patients. Trial registration Current controlled trials NCT01687335 (registration date: October 6, 2011).
topic Nutrition
Cancer
Chemotherapy
Quality-of-life
url http://link.springer.com/article/10.1186/s12955-017-0660-6
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