Optimization of drum drying parameters for gac powder
Gac (Momordica cochinchinensis Spreng.) is a tropical fruit which contains a rich nutrient source, especially lycopene. However, fresh gac fruit can spoil rapidly due to its high moisture content. Drum drying is a process to remove moisture from food in order to preserve nutrients and extend shelf l...
Main Authors: | Suriyajunhom Pornthip, Phongpipatpong Maradee |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2018-01-01
|
Series: | MATEC Web of Conferences |
Online Access: | https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03046.pdf |
Similar Items
-
Life Cycle Assessment of Apple Powders Produced by a Drum Drying Process
by: I. De Marco, et al.
Published: (2015-05-01) -
Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (<i>Ipomoea batatas</i> L.) Powder Using Response Surface Methodology
by: Sri Sampath Janaka Senevirathna, et al.
Published: (2021-06-01) -
The Evanescent GacS Signal
by: Xavier Latour
Published: (2020-11-01) -
The mixing of powders in the horizontal rotating drum mixers
by: Yeung, Cheung-Mau (Paul)
Published: (1968) -
DRUM DRYER FOR DRYING THE PARTICULATE PRODUCTS
by: I. S. Iurova, et al.
Published: (2014-10-01)