Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations.

The Neandertal lineage developed successfully throughout western Eurasia and effectively survived the harsh and severely changing environments of the alternating glacial/interglacial cycles from the middle of the Pleistocene until Marine Isotope Stage 3. Yet, towards the end of this stage, at the ti...

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Main Authors: Sireen El Zaatari, Frederick E Grine, Peter S Ungar, Jean-Jacques Hublin
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4847867?pdf=render
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spelling doaj-e48f6d0fe6db4997b6a039594178e1e52020-11-25T02:33:38ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-01114e015327710.1371/journal.pone.0153277Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations.Sireen El ZaatariFrederick E GrinePeter S UngarJean-Jacques HublinThe Neandertal lineage developed successfully throughout western Eurasia and effectively survived the harsh and severely changing environments of the alternating glacial/interglacial cycles from the middle of the Pleistocene until Marine Isotope Stage 3. Yet, towards the end of this stage, at the time of deteriorating climatic conditions that eventually led to the Last Glacial Maximum, and soon after modern humans entered western Eurasia, the Neandertals disappeared. Western Eurasia was by then exclusively occupied by modern humans. We use occlusal molar microwear texture analysis to examine aspects of diet in western Eurasian Paleolithic hominins in relation to fluctuations in food supplies that resulted from the oscillating climatic conditions of the Pleistocene. There is demonstrable evidence for differences in behavior that distinguish Upper Paleolithic humans from members of the Neandertal lineage. Specifically, whereas the Neandertals altered their diets in response to changing paleoecological conditions, the diets of Upper Paleolithic humans seem to have been less affected by slight changes in vegetation/climatic conditions but were linked to changes in their technological complexes. The results of this study also indicate differences in resource exploitation strategies between these two hominin groups. We argue that these differences in subsistence strategies, if they had already been established at the time of the first contact between these two hominin taxa, may have given modern humans an advantage over the Neandertals, and may have contributed to the persistence of our species despite habitat-related changes in food availabilities associated with climate fluctuations.http://europepmc.org/articles/PMC4847867?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Sireen El Zaatari
Frederick E Grine
Peter S Ungar
Jean-Jacques Hublin
spellingShingle Sireen El Zaatari
Frederick E Grine
Peter S Ungar
Jean-Jacques Hublin
Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations.
PLoS ONE
author_facet Sireen El Zaatari
Frederick E Grine
Peter S Ungar
Jean-Jacques Hublin
author_sort Sireen El Zaatari
title Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations.
title_short Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations.
title_full Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations.
title_fullStr Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations.
title_full_unstemmed Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations.
title_sort neandertal versus modern human dietary responses to climatic fluctuations.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2016-01-01
description The Neandertal lineage developed successfully throughout western Eurasia and effectively survived the harsh and severely changing environments of the alternating glacial/interglacial cycles from the middle of the Pleistocene until Marine Isotope Stage 3. Yet, towards the end of this stage, at the time of deteriorating climatic conditions that eventually led to the Last Glacial Maximum, and soon after modern humans entered western Eurasia, the Neandertals disappeared. Western Eurasia was by then exclusively occupied by modern humans. We use occlusal molar microwear texture analysis to examine aspects of diet in western Eurasian Paleolithic hominins in relation to fluctuations in food supplies that resulted from the oscillating climatic conditions of the Pleistocene. There is demonstrable evidence for differences in behavior that distinguish Upper Paleolithic humans from members of the Neandertal lineage. Specifically, whereas the Neandertals altered their diets in response to changing paleoecological conditions, the diets of Upper Paleolithic humans seem to have been less affected by slight changes in vegetation/climatic conditions but were linked to changes in their technological complexes. The results of this study also indicate differences in resource exploitation strategies between these two hominin groups. We argue that these differences in subsistence strategies, if they had already been established at the time of the first contact between these two hominin taxa, may have given modern humans an advantage over the Neandertals, and may have contributed to the persistence of our species despite habitat-related changes in food availabilities associated with climate fluctuations.
url http://europepmc.org/articles/PMC4847867?pdf=render
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