Microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of Dionysia tapetodes

Abstract Background Dionysia tapetodes, a small cushion-forming mountainous evergreen in the Primulaceae, possesses a vast surface-covering of long silky fibres forming the characteristic “woolly” farina. This contrasts with some related Primula which instead form a fine powder. Farina is formed by...

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Main Authors: Matthieu Bourdon, Josephine Gaynord, Karin H. Müller, Gareth Evans, Simon Wallis, Paul Aston, David R. Spring, Raymond Wightman
Format: Article
Language:English
Published: BMC 2021-06-01
Series:BMC Plant Biology
Subjects:
Online Access:https://doi.org/10.1186/s12870-021-03010-9
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spelling doaj-e44eb4c689ea4d8cbf973637385d4de82021-06-20T11:18:06ZengBMCBMC Plant Biology1471-22292021-06-0121111410.1186/s12870-021-03010-9Microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of Dionysia tapetodesMatthieu Bourdon0Josephine Gaynord1Karin H. Müller2Gareth Evans3Simon Wallis4Paul Aston5David R. Spring6Raymond Wightman7The Sainsbury Laboratory, University of CambridgeDepartment of Chemistry, University of CambridgeCambridge Advanced Imaging Centre, Department of Physiology, Development and NeuroscienceThe Sainsbury Laboratory, University of CambridgeCambridge University Botanic GardenCambridge University Botanic GardenDepartment of Chemistry, University of CambridgeThe Sainsbury Laboratory, University of CambridgeAbstract Background Dionysia tapetodes, a small cushion-forming mountainous evergreen in the Primulaceae, possesses a vast surface-covering of long silky fibres forming the characteristic “woolly” farina. This contrasts with some related Primula which instead form a fine powder. Farina is formed by specialized cellular factories, a type of glandular trichome, but the precise composition of the fibres and how it exits the cell is poorly understood. Here, using a combination of cell biology (electron and light microscopy) and analytical chemical techniques, we present the principal chemical components of the wool and its mechanism of exit from the glandular trichome. Results We show the woolly farina consists of micron-diameter fibres formed from a mixture of flavone and substituted flavone derivatives. This contrasts with the powdery farina, consisting almost entirely of flavone. The woolly farina in D. tapetodes is extruded through specific sites at the surface of the trichome’s glandular head cell, characterised by a small complete gap in the plasma membrane, cell wall and cuticle and forming a tight seal between the fibre and hole. The data is consistent with formation and thread elongation occurring from within the cell. Conclusions Our results suggest the composition of the D. tapetodes farina dictates its formation as wool rather than powder, consistent with a model of thread integrity relying on intermolecular H-bonding. Glandular trichomes produce multiple wool fibres by concentrating and maintaining their extrusion at specific sites at the cell cortex of the head cell. As the wool is extensive across the plant, there may be associated selection pressures attributed to living at high altitudes.https://doi.org/10.1186/s12870-021-03010-9Cell wallDionysiaFarinaFlavoneGlandular trichomeHydroxyflavone
collection DOAJ
language English
format Article
sources DOAJ
author Matthieu Bourdon
Josephine Gaynord
Karin H. Müller
Gareth Evans
Simon Wallis
Paul Aston
David R. Spring
Raymond Wightman
spellingShingle Matthieu Bourdon
Josephine Gaynord
Karin H. Müller
Gareth Evans
Simon Wallis
Paul Aston
David R. Spring
Raymond Wightman
Microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of Dionysia tapetodes
BMC Plant Biology
Cell wall
Dionysia
Farina
Flavone
Glandular trichome
Hydroxyflavone
author_facet Matthieu Bourdon
Josephine Gaynord
Karin H. Müller
Gareth Evans
Simon Wallis
Paul Aston
David R. Spring
Raymond Wightman
author_sort Matthieu Bourdon
title Microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of Dionysia tapetodes
title_short Microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of Dionysia tapetodes
title_full Microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of Dionysia tapetodes
title_fullStr Microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of Dionysia tapetodes
title_full_unstemmed Microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of Dionysia tapetodes
title_sort microscopy and chemical analyses reveal flavone-based woolly fibres extrude from micron-sized holes in glandular trichomes of dionysia tapetodes
publisher BMC
series BMC Plant Biology
issn 1471-2229
publishDate 2021-06-01
description Abstract Background Dionysia tapetodes, a small cushion-forming mountainous evergreen in the Primulaceae, possesses a vast surface-covering of long silky fibres forming the characteristic “woolly” farina. This contrasts with some related Primula which instead form a fine powder. Farina is formed by specialized cellular factories, a type of glandular trichome, but the precise composition of the fibres and how it exits the cell is poorly understood. Here, using a combination of cell biology (electron and light microscopy) and analytical chemical techniques, we present the principal chemical components of the wool and its mechanism of exit from the glandular trichome. Results We show the woolly farina consists of micron-diameter fibres formed from a mixture of flavone and substituted flavone derivatives. This contrasts with the powdery farina, consisting almost entirely of flavone. The woolly farina in D. tapetodes is extruded through specific sites at the surface of the trichome’s glandular head cell, characterised by a small complete gap in the plasma membrane, cell wall and cuticle and forming a tight seal between the fibre and hole. The data is consistent with formation and thread elongation occurring from within the cell. Conclusions Our results suggest the composition of the D. tapetodes farina dictates its formation as wool rather than powder, consistent with a model of thread integrity relying on intermolecular H-bonding. Glandular trichomes produce multiple wool fibres by concentrating and maintaining their extrusion at specific sites at the cell cortex of the head cell. As the wool is extensive across the plant, there may be associated selection pressures attributed to living at high altitudes.
topic Cell wall
Dionysia
Farina
Flavone
Glandular trichome
Hydroxyflavone
url https://doi.org/10.1186/s12870-021-03010-9
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