Penicillium species present in Uruguayan salami Especies de Penicillium presentes en salamines uruguayos
The surface coverage of certain dry fermented sausages such as Italian salami by some species of Penicillium provides their characteristic flavor and other beneficial properties. One of them is the protective effect by means of a uniform film of white mold against undesirable microorganisms. The aim...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier España
2012-03-01
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| Series: | Revista Argentina de Microbiología |
| Subjects: | |
| Online Access: | http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412012000100008 |