Promoting Food Safety in Local Value Chains: The Case of Vegetables in Vietnam

Background: Food quality and safety concerns in low- and middle-income countries are often addressed using stringent standards and formal contracts between farmers and buyers. Many studies have investigated the welfare implications of these control mechanisms for small-scale farmers in modern value...

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Bibliographic Details
Main Authors: Laura Enthoven, Goedele Van den Broeck
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/12/6902

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