Promoting Food Safety in Local Value Chains: The Case of Vegetables in Vietnam
Background: Food quality and safety concerns in low- and middle-income countries are often addressed using stringent standards and formal contracts between farmers and buyers. Many studies have investigated the welfare implications of these control mechanisms for small-scale farmers in modern value...
Main Authors: | Laura Enthoven, Goedele Van den Broeck |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/12/6902 |
Similar Items
-
Risk Attitude, Contract Arrangements and Enforcement in Food Safety Governance: A China’s Agri-Food Supply Chain Scenario
by: Jing Hou, et al.
Published: (2020-04-01) -
Managing Food Safety With Pricing, Contracts and Coordination in Supply Chains
by: Dung-Ying Lin, et al.
Published: (2019-01-01) -
Agricultural Fumigation Safety Guide for the Arizona Pesticide Applicator Certification
by: Baker, Paul B., et al.
Published: (2003) -
Smart Contract-Based Agricultural Food Supply Chain Traceability
by: Lu Wang, et al.
Published: (2021-01-01) -
The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses
by: Payton, Larry Sean
Published: (2013)