The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside

The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside

Haskap (Lonicera caerulea L.), an emerging commercial fruit crop in North America, has been known for its medicinal benefits amongst the people of Russia, Japan, and Northeastern China for centuries. The vitamin C content in haskap berries, ranging between 29 and 187 mg/100 g, is significantly highe...

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Bibliographic Details
Main Authors:	H.P. Vasantha Rupasinghe, Niroshaathevi Arumuggam, Madumani Amararathna, A.B.K.H. De Silva
Format:	Article
Language:	English
Published:	Elsevier 2018-05-01
Series:	Journal of Functional Foods
Subjects:	Antioxidants Anthocyanin Polyphenols Oxidative stress Chronic diseases Physiological function
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618300689

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