Effect of the Glycemic Index of Carbohydrates on Acne vulgaris
Acne vulgaris may be improved by dietary factors that increase insulin sensitivity. We hypothesized that a low-glycemic index diet would improve facial acne severity and insulin sensitivity. Fifty-eight adolescent males (mean age ± standard deviation 16.5 ± 1.0 y and body mass index 23.1 ± 3.5 kg/m2...
Main Authors: | Jennie C. Brand-Miller, Peter Petocz, Karola S. Stockmann, Fiona S. Atkinson, James Y. J. Choi, Stephen Lee, Rebecca C. Reynolds |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2010-10-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/2/10/1060/ |
Similar Items
-
Glycemic Control and Acne: A Review
by: Zahra Setavand, et al.
Published: (2019-06-01) -
Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products
by: Jennie Brand-Miller, et al.
Published: (2013-01-01) -
Topical management of acne vulgaris using carbohydrate-derived fulvic acid (CHD-FA)
by: Scott, Arthur John
Published: (2013) -
The role of diet in development of acne vulgaris
by: Mateusz Pawlicki, et al.
Published: (2019-08-01) -
Acne e dieta: verdade ou mito? Acne and diet: truth or myth?
by: Adilson Costa, et al.
Published: (2010-06-01)