Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

This study addresses the effects of gamma irradiation (1, 5 and 8 kGy) on color, organic acids, total phenolics, total flavonoids, and antioxidant activity of dwarf mallow (Malva neglecta Wallr.). Organic acids were analyzed by ultra fast liquid chromatography (UFLC) coupled to a photodiode array (P...

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Bibliographic Details
Main Authors: José Pinela, Lillian Barros, Amilcar L. Antonio, Ana Maria Carvalho, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira
Format: Article
Language:English
Published: MDPI AG 2016-04-01
Series:Molecules
Subjects:
Malva neglecta
ionizing radiation
color parameters
organic acids
antioxidant activity
decoction
quality control
Online Access:http://www.mdpi.com/1420-3049/21/4/467

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