Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate
In recent years using fresh foods that have undergone minimal processing, has become widespread<strong>.</strong> The use of active packaging is a new method for preserving of these products.In this study, active starch-clay nanocomposite films with addition of cinnamon essential oil or...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2013-09-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67177_8fbc684db4ee6a9b06ed7a04d50be84d.pdf |