Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail

Chia (Salvia hispanica L.) is a member of Labiate family and its seeds are rich in phenolic compounds and polyunsaturated fatty acids (PUFAs) which could enhance the performance and productivity of birds. This study was carried out to determine the effects of supplementation with cold-pressed chia o...

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Main Authors: Mahmoud Alagawany, Mohammed Nasr, Abdulaziz Al-Abdullatif, Rashed Abdullah Alhotan, Mahmoud Mostafa Azzam, Fayiz Mohamed Reda
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1807420
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spelling doaj-e404297b5d78465e9d0c316fa78667412021-06-25T10:30:44ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2020-12-0119189690410.1080/1828051X.2020.18074201807420Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quailMahmoud Alagawany0Mohammed Nasr1Abdulaziz Al-Abdullatif2Rashed Abdullah Alhotan3Mahmoud Mostafa Azzam4Fayiz Mohamed Reda5Poultry Department, Faculty of Agriculture, Zagazig UniversityDepartment of Animal Wealth Development, Faculty of Veterinary Medicine, Zagazig UniversityDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiPoultry Department, Faculty of Agriculture, Zagazig UniversityChia (Salvia hispanica L.) is a member of Labiate family and its seeds are rich in phenolic compounds and polyunsaturated fatty acids (PUFAs) which could enhance the performance and productivity of birds. This study was carried out to determine the effects of supplementation with cold-pressed chia oil at different concentrations on the growth performance, carcase traits, haematology, blood chemistry, immunity and antioxidant status of growing quails. A total of 240 growing quails (1 week-old) were divided equally into five groups (4 replicates with 12 birds each). The experimental groups were G1 (basal diet), G2 (basal diet + 0.4 g chia oil/kg diet), G3 (basal diet + 0.8 g chia oil/kg diet), G4 (basal diet + 1.2 g chia oil/kg diet) and G5 (basal diet + 1.6 g chia oil/kg diet). Birds in the G2 group exhibited the highest body weight at 3 and 5 weeks of age, and the highest body weight gain at 1–3 weeks (6.24 g) and 1–5 weeks (6.17 g). Birds fed diets enriched with 0.4% chia oil exhibited the best FCR values. Dietary supplementation with chia oil increased the red blood cells (RBCs), white blood cells (WBCs), haemoglobin (HGB) and haematocrit (HCT) when compared to the control group (G1). The antioxidant and immunity parameters were not affected by the supplementation of diet with chia oil. This study showed that quail diet supplementation with 0.4 g chia oil/kg diet improved the growth performance, certain blood parameters and lipid profile.Highlights Phytobiotics recently achieved an attention in poultry feed. Cold-pressed chia oil dietary supplementation for quail diet. G2 possessed the heaviest bodyweight and consumed the lowest feed with the best feed conversion ratio. Quail diet supplementing with 0.4 chia oil/kg diet, improved the growth performance, some blood parameters, lipid profile and immunity.http://dx.doi.org/10.1080/1828051X.2020.1807420quail growth performancechia oilblood profileantioxidantimmunity
collection DOAJ
language English
format Article
sources DOAJ
author Mahmoud Alagawany
Mohammed Nasr
Abdulaziz Al-Abdullatif
Rashed Abdullah Alhotan
Mahmoud Mostafa Azzam
Fayiz Mohamed Reda
spellingShingle Mahmoud Alagawany
Mohammed Nasr
Abdulaziz Al-Abdullatif
Rashed Abdullah Alhotan
Mahmoud Mostafa Azzam
Fayiz Mohamed Reda
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
Italian Journal of Animal Science
quail growth performance
chia oil
blood profile
antioxidant
immunity
author_facet Mahmoud Alagawany
Mohammed Nasr
Abdulaziz Al-Abdullatif
Rashed Abdullah Alhotan
Mahmoud Mostafa Azzam
Fayiz Mohamed Reda
author_sort Mahmoud Alagawany
title Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
title_short Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
title_full Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
title_fullStr Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
title_full_unstemmed Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
title_sort impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing japanese quail
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2020-12-01
description Chia (Salvia hispanica L.) is a member of Labiate family and its seeds are rich in phenolic compounds and polyunsaturated fatty acids (PUFAs) which could enhance the performance and productivity of birds. This study was carried out to determine the effects of supplementation with cold-pressed chia oil at different concentrations on the growth performance, carcase traits, haematology, blood chemistry, immunity and antioxidant status of growing quails. A total of 240 growing quails (1 week-old) were divided equally into five groups (4 replicates with 12 birds each). The experimental groups were G1 (basal diet), G2 (basal diet + 0.4 g chia oil/kg diet), G3 (basal diet + 0.8 g chia oil/kg diet), G4 (basal diet + 1.2 g chia oil/kg diet) and G5 (basal diet + 1.6 g chia oil/kg diet). Birds in the G2 group exhibited the highest body weight at 3 and 5 weeks of age, and the highest body weight gain at 1–3 weeks (6.24 g) and 1–5 weeks (6.17 g). Birds fed diets enriched with 0.4% chia oil exhibited the best FCR values. Dietary supplementation with chia oil increased the red blood cells (RBCs), white blood cells (WBCs), haemoglobin (HGB) and haematocrit (HCT) when compared to the control group (G1). The antioxidant and immunity parameters were not affected by the supplementation of diet with chia oil. This study showed that quail diet supplementation with 0.4 g chia oil/kg diet improved the growth performance, certain blood parameters and lipid profile.Highlights Phytobiotics recently achieved an attention in poultry feed. Cold-pressed chia oil dietary supplementation for quail diet. G2 possessed the heaviest bodyweight and consumed the lowest feed with the best feed conversion ratio. Quail diet supplementing with 0.4 chia oil/kg diet, improved the growth performance, some blood parameters, lipid profile and immunity.
topic quail growth performance
chia oil
blood profile
antioxidant
immunity
url http://dx.doi.org/10.1080/1828051X.2020.1807420
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