Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
Chia (Salvia hispanica L.) is a member of Labiate family and its seeds are rich in phenolic compounds and polyunsaturated fatty acids (PUFAs) which could enhance the performance and productivity of birds. This study was carried out to determine the effects of supplementation with cold-pressed chia o...
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doaj-e404297b5d78465e9d0c316fa78667412021-06-25T10:30:44ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2020-12-0119189690410.1080/1828051X.2020.18074201807420Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quailMahmoud Alagawany0Mohammed Nasr1Abdulaziz Al-Abdullatif2Rashed Abdullah Alhotan3Mahmoud Mostafa Azzam4Fayiz Mohamed Reda5Poultry Department, Faculty of Agriculture, Zagazig UniversityDepartment of Animal Wealth Development, Faculty of Veterinary Medicine, Zagazig UniversityDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiPoultry Department, Faculty of Agriculture, Zagazig UniversityChia (Salvia hispanica L.) is a member of Labiate family and its seeds are rich in phenolic compounds and polyunsaturated fatty acids (PUFAs) which could enhance the performance and productivity of birds. This study was carried out to determine the effects of supplementation with cold-pressed chia oil at different concentrations on the growth performance, carcase traits, haematology, blood chemistry, immunity and antioxidant status of growing quails. A total of 240 growing quails (1 week-old) were divided equally into five groups (4 replicates with 12 birds each). The experimental groups were G1 (basal diet), G2 (basal diet + 0.4 g chia oil/kg diet), G3 (basal diet + 0.8 g chia oil/kg diet), G4 (basal diet + 1.2 g chia oil/kg diet) and G5 (basal diet + 1.6 g chia oil/kg diet). Birds in the G2 group exhibited the highest body weight at 3 and 5 weeks of age, and the highest body weight gain at 1–3 weeks (6.24 g) and 1–5 weeks (6.17 g). Birds fed diets enriched with 0.4% chia oil exhibited the best FCR values. Dietary supplementation with chia oil increased the red blood cells (RBCs), white blood cells (WBCs), haemoglobin (HGB) and haematocrit (HCT) when compared to the control group (G1). The antioxidant and immunity parameters were not affected by the supplementation of diet with chia oil. This study showed that quail diet supplementation with 0.4 g chia oil/kg diet improved the growth performance, certain blood parameters and lipid profile.Highlights Phytobiotics recently achieved an attention in poultry feed. Cold-pressed chia oil dietary supplementation for quail diet. G2 possessed the heaviest bodyweight and consumed the lowest feed with the best feed conversion ratio. Quail diet supplementing with 0.4 chia oil/kg diet, improved the growth performance, some blood parameters, lipid profile and immunity.http://dx.doi.org/10.1080/1828051X.2020.1807420quail growth performancechia oilblood profileantioxidantimmunity |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mahmoud Alagawany Mohammed Nasr Abdulaziz Al-Abdullatif Rashed Abdullah Alhotan Mahmoud Mostafa Azzam Fayiz Mohamed Reda |
spellingShingle |
Mahmoud Alagawany Mohammed Nasr Abdulaziz Al-Abdullatif Rashed Abdullah Alhotan Mahmoud Mostafa Azzam Fayiz Mohamed Reda Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail Italian Journal of Animal Science quail growth performance chia oil blood profile antioxidant immunity |
author_facet |
Mahmoud Alagawany Mohammed Nasr Abdulaziz Al-Abdullatif Rashed Abdullah Alhotan Mahmoud Mostafa Azzam Fayiz Mohamed Reda |
author_sort |
Mahmoud Alagawany |
title |
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail |
title_short |
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail |
title_full |
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail |
title_fullStr |
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail |
title_full_unstemmed |
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail |
title_sort |
impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing japanese quail |
publisher |
Taylor & Francis Group |
series |
Italian Journal of Animal Science |
issn |
1594-4077 1828-051X |
publishDate |
2020-12-01 |
description |
Chia (Salvia hispanica L.) is a member of Labiate family and its seeds are rich in phenolic compounds and polyunsaturated fatty acids (PUFAs) which could enhance the performance and productivity of birds. This study was carried out to determine the effects of supplementation with cold-pressed chia oil at different concentrations on the growth performance, carcase traits, haematology, blood chemistry, immunity and antioxidant status of growing quails. A total of 240 growing quails (1 week-old) were divided equally into five groups (4 replicates with 12 birds each). The experimental groups were G1 (basal diet), G2 (basal diet + 0.4 g chia oil/kg diet), G3 (basal diet + 0.8 g chia oil/kg diet), G4 (basal diet + 1.2 g chia oil/kg diet) and G5 (basal diet + 1.6 g chia oil/kg diet). Birds in the G2 group exhibited the highest body weight at 3 and 5 weeks of age, and the highest body weight gain at 1–3 weeks (6.24 g) and 1–5 weeks (6.17 g). Birds fed diets enriched with 0.4% chia oil exhibited the best FCR values. Dietary supplementation with chia oil increased the red blood cells (RBCs), white blood cells (WBCs), haemoglobin (HGB) and haematocrit (HCT) when compared to the control group (G1). The antioxidant and immunity parameters were not affected by the supplementation of diet with chia oil. This study showed that quail diet supplementation with 0.4 g chia oil/kg diet improved the growth performance, certain blood parameters and lipid profile.Highlights Phytobiotics recently achieved an attention in poultry feed. Cold-pressed chia oil dietary supplementation for quail diet. G2 possessed the heaviest bodyweight and consumed the lowest feed with the best feed conversion ratio. Quail diet supplementing with 0.4 chia oil/kg diet, improved the growth performance, some blood parameters, lipid profile and immunity. |
topic |
quail growth performance chia oil blood profile antioxidant immunity |
url |
http://dx.doi.org/10.1080/1828051X.2020.1807420 |
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