Effect of water acidification on some morphological, digestive and production traits in broiler chickens

Effect of water acidification on some morphological, digestive and production traits in broiler chickens

The objective of the study was to determine the effect of acidifier added to drinking water on growth rate, performance index, flock uniformity, weight of edible giblets and immune organs, fermentation process in the caecum and excretion of dry matter and crude protein in broiler chicks. One hundred...

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Bibliographic Details
Main Authors:	A. Hreško Šamudovská, M. Demeterová, M. Skalická, L. Bujňák, P. Nad
Format:	Article
Language:	English
Published:	Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria 2018-09-01
Series:	Bulgarian Journal of Veterinary Medicine
Subjects:	caecal fermentation chickens excretion flock uniformity growth rate immu¬ne organs
Online Access:	http://tru.uni-sz.bg/bjvm/BJVM%20September%202018%20p.269-278.pdf

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