Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan

Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan

This study was aimed at creating new films and determine some functional packaging properties of pectin:nanochitosan films with ratios of pectin:nanochitosan (P:NSC) of 100:0; 75:25; 50:50; 25:75 and 0:100 (%<i>w</i>/<i>w</i>). The effects of the proportions of pectin:nanochi...

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Bibliographic Details
Main Authors: Thi Minh Phuong Ngo, Thanh Hoi Nguyen, Thi Mong Quyen Dang, Thi Xo Tran, Pornchai Rachtanapun
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:International Journal of Molecular Sciences
Subjects:
antimicrobial
active packaging
biopolymer
edible film
chitosan
nanochitosan
pectin
Online Access:https://www.mdpi.com/1422-0067/21/6/2224

Internet

https://www.mdpi.com/1422-0067/21/6/2224

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