Physical and chemical indicators of raw spent grain

Physical and chemical indicators of raw spent grain

The results of experimental studies of physical and chemical indicators and amino acid composition of raw brewer’s grains from Belorechensky (the Krasnodar Territory) and Maykop (the Republic of Adygea) br eweries have been presented. The purpose of the research is to compare the physicochemical par...

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Bibliographic Details
Main Authors:	A. S. Danilchenko, K. R. Siyukhov, T. G. Korotkova, V. N. Khachaturov
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2021-02-01
Series:	Новые технологии
Subjects:	raw spent grain physical and chemical parameters amino acid composition toxicity of spent grain technological stages of beer production nutritional value
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/437

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