Size and Shape of Protein Molecules at the Nanometer Level Determined by Sedimentation, Gel Filtration, and Electron Microscopy
<p>Abstract</p> <p>An important part of characterizing any protein molecule is to determine its size and shape. Sedimentation and gel filtration are hydrodynamic techniques that can be used for this medium resolution structural analysis. This review collects a number of simple calc...
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| Format: | Article |
| Language: | English |
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BMC
2009-01-01
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| Series: | Biological Procedures Online |
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| Online Access: | http://www.biologicalproceduresonline.com/content/11/1/32 |