COMPARISON BETWEEN ORGANIC CHROMIUM AND ORGANIC ACIDS FOR REDUCING EXPERMINTALY INFECTED BROILER CHICKS BY SALMONELLA TYPHIMURIUM

COMPARISON BETWEEN ORGANIC CHROMIUM AND ORGANIC ACIDS FOR REDUCING EXPERMINTALY INFECTED BROILER CHICKS BY SALMONELLA TYPHIMURIUM

This study was conducted to compare the effect of adding organic chromium (Biochrome) and organic acids (Galli acids) for reducing experimentally infected broiler chicks by Salmonella typhimurium . A total of 400 one day old broiler chicks were divided into four dietary groups which were: un-treate...

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Bibliographic Details
Main Author:	Shahrazad A. Al-Shadeedi
Format:	Article
Language:	English
Published:	University of Baghdad, College of Veterinary Medicine 2009-06-01
Series:	The Iraqi Journal of Veterinary Medicine
Online Access:	https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/718

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