The Horta Viva Project: report of a university extension program

The present work concerns a university extension program involving students, developed in the period 2001-2006, the main objective of which was the promotion of social inclusion of a community in the municipality of Fernandópolis, São Paulo State, Brazil, by means of capacity building initiatives, g...

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Main Authors: Hemerson Fernandes Calgaro, Israel Antônio Alfonso, Carlos Augusto Moraes e Araújo
Format: Article
Language:Portuguese
Published: Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária 2013-04-01
Series:Revista Ciência em Extensão
Subjects:
Online Access:http://ojs.unesp.br/index.php/revista_proex/article/view/728
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spelling doaj-e369fcf7e63844fc802f5db8c1843dfb2020-11-24T23:31:19ZporUniversidade Estadual Paulista, Pró-Reitoria de Extensão UniversitáriaRevista Ciência em Extensão1679-46052013-04-0191150166544The Horta Viva Project: report of a university extension programHemerson Fernandes Calgaro0Israel Antônio AlfonsoCarlos Augusto Moraes e AraújoSecretaria de Agricultura e Abastecimento do Estado de São PauloThe present work concerns a university extension program involving students, developed in the period 2001-2006, the main objective of which was the promotion of social inclusion of a community in the municipality of Fernandópolis, São Paulo State, Brazil, by means of capacity building initiatives, generation of jobs and income, and improvements in food and nutritional security. Supported by members of the city’s Rotaract Club, the project was developed in three phases. The first was dedicated to the empowerment of people directly involved in the production of vegetables, fruit trees, and medicinal plants. This was followed by offering a course on total utilization of food and the preparation of nutrients in such a form as to fully use the available nutritional resources. The third stage concerned the creation and transmission of skills as a means of generating income and employment conditions, by offering courses on the manufacture of homemade cleaning products, food preparation (pasta), fruit and vegetable processing, and the small-scale processing of cassava. The results showed that gains were achieved in terms of the quality and variety of household meals, and opportunities were created for a large proportion of the participants to obtain income following training. This led to a change in local conditions due to the protagonist participation of the population, and contributed to improvements in food and nutritional security. The Horta Viva project demonstrated that university academic knowledge can assist in the improvement of local living conditions, in a manner that is not paternalistic but combines the promotion of human dignity, social inclusion, and citizenship. The project also enabled consolidation of the knowledge of the academics involved, due to their participation in the complexity and richness of a local reality. The success of this pioneering experience resulted in subsequent deployment of the project in northern Peru and in other cities in São Paulo State, Brazil.http://ojs.unesp.br/index.php/revista_proex/article/view/728segurança alimentarempregoqualidade de vidacapacitaçãoextensão universitária
collection DOAJ
language Portuguese
format Article
sources DOAJ
author Hemerson Fernandes Calgaro
Israel Antônio Alfonso
Carlos Augusto Moraes e Araújo
spellingShingle Hemerson Fernandes Calgaro
Israel Antônio Alfonso
Carlos Augusto Moraes e Araújo
The Horta Viva Project: report of a university extension program
Revista Ciência em Extensão
segurança alimentar
emprego
qualidade de vida
capacitação
extensão universitária
author_facet Hemerson Fernandes Calgaro
Israel Antônio Alfonso
Carlos Augusto Moraes e Araújo
author_sort Hemerson Fernandes Calgaro
title The Horta Viva Project: report of a university extension program
title_short The Horta Viva Project: report of a university extension program
title_full The Horta Viva Project: report of a university extension program
title_fullStr The Horta Viva Project: report of a university extension program
title_full_unstemmed The Horta Viva Project: report of a university extension program
title_sort horta viva project: report of a university extension program
publisher Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária
series Revista Ciência em Extensão
issn 1679-4605
publishDate 2013-04-01
description The present work concerns a university extension program involving students, developed in the period 2001-2006, the main objective of which was the promotion of social inclusion of a community in the municipality of Fernandópolis, São Paulo State, Brazil, by means of capacity building initiatives, generation of jobs and income, and improvements in food and nutritional security. Supported by members of the city’s Rotaract Club, the project was developed in three phases. The first was dedicated to the empowerment of people directly involved in the production of vegetables, fruit trees, and medicinal plants. This was followed by offering a course on total utilization of food and the preparation of nutrients in such a form as to fully use the available nutritional resources. The third stage concerned the creation and transmission of skills as a means of generating income and employment conditions, by offering courses on the manufacture of homemade cleaning products, food preparation (pasta), fruit and vegetable processing, and the small-scale processing of cassava. The results showed that gains were achieved in terms of the quality and variety of household meals, and opportunities were created for a large proportion of the participants to obtain income following training. This led to a change in local conditions due to the protagonist participation of the population, and contributed to improvements in food and nutritional security. The Horta Viva project demonstrated that university academic knowledge can assist in the improvement of local living conditions, in a manner that is not paternalistic but combines the promotion of human dignity, social inclusion, and citizenship. The project also enabled consolidation of the knowledge of the academics involved, due to their participation in the complexity and richness of a local reality. The success of this pioneering experience resulted in subsequent deployment of the project in northern Peru and in other cities in São Paulo State, Brazil.
topic segurança alimentar
emprego
qualidade de vida
capacitação
extensão universitária
url http://ojs.unesp.br/index.php/revista_proex/article/view/728
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