<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential

In this study, we aimed to describe the antioxidant content and physicochemical characteristics of the marmalade and fruits of <i>Plinia peruviana</i> “Yvapurũ”, harvested in Paraguay. The morphological characteristics, moisture, pH, vitamin C, total phenols, and anthocyanins were analyz...

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Main Authors:	Lourdes Wiszovaty, Silvia Caballero, Cristian Oviedo, Fernanda Ozuna, Laura Mereles
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Proceedings
Subjects:	<i>Plinia peruviana</i> antioxidants total phenols marmalade anthocyanins Yvapurũ
Online Access:	https://www.mdpi.com/2504-3900/53/1/9

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spelling	doaj-e369fa20a5be498bb8d8fc8fd7daf2de2020-11-25T03:26:29ZengMDPI AGProceedings2504-39002020-08-01539910.3390/proceedings2020053009<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant PotentialLourdes Wiszovaty0Silvia Caballero1Cristian Oviedo2Fernanda Ozuna3Laura Mereles4Universidad Nacional de Asunción, Facultad de Ciencias Químicas, Dirección de Investigaciones; Departamento Bioquímica de alimentos, P.O. 1055, San Lorenzo, ParaguayUniversidad Nacional de Asunción, Facultad de Ciencias Químicas, Dirección de Investigaciones; Departamento Bioquímica de alimentos, P.O. 1055, San Lorenzo, ParaguayUniversidad Nacional de Asunción, Facultad de Ciencias Químicas, Dirección de Investigaciones; Departamento Bioquímica de alimentos, P.O. 1055, San Lorenzo, ParaguayUniversidad Nacional de Asunción, Facultad de Ciencias Químicas, Dirección de Investigaciones; Departamento Bioquímica de alimentos, P.O. 1055, San Lorenzo, ParaguayUniversidad Nacional de Asunción, Facultad de Ciencias Químicas, Dirección de Investigaciones; Departamento Bioquímica de alimentos, P.O. 1055, San Lorenzo, ParaguayIn this study, we aimed to describe the antioxidant content and physicochemical characteristics of the marmalade and fruits of <i>Plinia peruviana</i> “Yvapurũ”, harvested in Paraguay. The morphological characteristics, moisture, pH, vitamin C, total phenols, and anthocyanins were analyzed in mature wild and cultivated fruit samples. The values of anthocyanins (282–288 mg of cyanidin 3-O-glucoside/100 g) and total phenols in fruits and marmalades (214–224 and 719–817 mg GAE/100 g, respectively) make this fruit and its marmalade byproduct potential sources of phenolic compounds of interest to the dye, flavoring, and antioxidant industries.https://www.mdpi.com/2504-3900/53/1/9<i>Plinia peruviana</i>antioxidantstotal phenolsmarmaladeanthocyaninsYvapurũ
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Lourdes Wiszovaty Silvia Caballero Cristian Oviedo Fernanda Ozuna Laura Mereles
spellingShingle	Lourdes Wiszovaty Silvia Caballero Cristian Oviedo Fernanda Ozuna Laura Mereles <i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential Proceedings <i>Plinia peruviana</i> antioxidants total phenols marmalade anthocyanins Yvapurũ
author_facet	Lourdes Wiszovaty Silvia Caballero Cristian Oviedo Fernanda Ozuna Laura Mereles
author_sort	Lourdes Wiszovaty
title	<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential
title_short	<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential
title_full	<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential
title_fullStr	<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential
title_full_unstemmed	<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential
title_sort	<i>plinia peruviana</i> “yvapurũ” fruits and marmalade from paraguay: autochthon products with antioxidant potential
publisher	MDPI AG
series	Proceedings
issn	2504-3900
publishDate	2020-08-01
description	In this study, we aimed to describe the antioxidant content and physicochemical characteristics of the marmalade and fruits of <i>Plinia peruviana</i> “Yvapurũ”, harvested in Paraguay. The morphological characteristics, moisture, pH, vitamin C, total phenols, and anthocyanins were analyzed in mature wild and cultivated fruit samples. The values of anthocyanins (282–288 mg of cyanidin 3-O-glucoside/100 g) and total phenols in fruits and marmalades (214–224 and 719–817 mg GAE/100 g, respectively) make this fruit and its marmalade byproduct potential sources of phenolic compounds of interest to the dye, flavoring, and antioxidant industries.
topic	<i>Plinia peruviana</i> antioxidants total phenols marmalade anthocyanins Yvapurũ
url	https://www.mdpi.com/2504-3900/53/1/9
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<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential

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