Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups
<p class="orbitalabstract">A new and green loss drying method in conventional oven for moisture analysis in cane syrup was developed and in house validated at the first time in this work. According factorial design results, the best conditions of drying in oven were the use of fiber...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Mato Grosso do Sul
2018-05-01
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| Series: | Orbital: The Electronic Journal of Chemistry |
| Subjects: | |
| Online Access: | http://orbital.ufms.br/index.php/Chemistry/article/view/1114 |