Peruvian <i>chicha</i>: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage

Peruvian <i>chicha</i>: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage

Peruvian chicha de jora is one of the most ancient traditional beverages produced through maize fermentation, still popular to modern consumers, but less studied in terms of microbial compositions. In this work, the bacterial biodiversity of 27 chicha samples collected from 14 different &#8220;c...

Full description

Bibliographic Details
Main Authors: Daniela Bassi, Luigi Orrù, Jeison Cabanillas Vasquez, Pier Sandro Cocconcelli, Cecilia Fontana
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Microorganisms
Subjects:
chicha de jora
maize
fermented beverage
ngs
bacterial communities
Online Access:https://www.mdpi.com/2076-2607/8/1/93

Similar Items

Similar Items