Níveis de cloro para codornas italianas destinadas à produção de carne = Sodium levels in Italian quails for meat production

Níveis de cloro para codornas italianas destinadas à produção de carne = Sodium levels in Italian quails for meat production

Com o objetivo de determinar os melhores níveis nutricionais de cloro para codornas italianas destinadas à produção de carne (um a 49 dias de idade), foram utilizadas 384 codornas com um dia de idade, distribuídas em delineamento inteiramente casualizado, com seis tratamentos e oito repetições de oi...

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Bibliographic Details
Main Authors:	Débora Linhares Raquel, Raffaella Castro Lima, Ednardo Rodrigues Freitas, Newton Lima Sá, Regina Patrícia de Souza Xavier, André Campos Paiva
Format:	Article
Language:	English
Published:	Editora da Universidade Estadual de Maringá (Eduem) 2010-01-01
Series:	Acta Scientiarum: Animal Sciences
Subjects:	consumo de água desempenho eletrólitos rendimento de carcaça sal umidade das excretas water intake performance electrolyte carcass yield salt excreta moisture
Online Access:	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8215/8215

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