Frequent coconut milk intake increases the risk of vascular disease in adults
Background Coconut milk is an essential ingredient of the Indonesian cuisine. In view of its saturated fatty acid content, coconut milk has frequently been blamed as a cause of cardiovascular disease. The objective of this study was to determine any association between coconut milk intake and vascu...
Main Authors: | Sulistyowati Tuminah, Marice Sihombing |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Medicine Trisakti University
2015-12-01
|
Series: | Universa Medicina |
Subjects: | |
Online Access: | https://univmed.org/ejurnal/index.php/medicina/article/view/30 |
Similar Items
-
Frequent coconut milk intake increases the risk of vascular disease in adults
by: Sulistyowati Tuminah, et al.
Published: (2015-08-01) -
FRESH AND PRESERVED COCONUT MILK
by: Robert Hagenmaier
Published: (1988-12-01) -
THE ECONOMICS OF PRODUCTION, UTILIZATION AND MARKETING OF COCONUT FLOUR FROM COCONUT MILK RESIDUE
by: Divina D. Bawalan
Published: (2000-12-01) -
Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein
by: Chen, H., et al.
Published: (2022) -
Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices
by: K.D.P.P. Gunathilake
Published: (2016-04-01)