FEEDING PREFERENCES OF THE INVASIVE CRAYFISH, PROCAMBARUS CLARKII

• Main Authors: Gherardi Francesca, Barbaresi Silvia
• Format: Article
• Language: English
• Published: EDP Sciences 2007-10-01
• Series: Knowledge and Management of Aquatic Ecosystems
• Subjects: feeding preferences; assimilation efficiency; invasive species; crayfish; Procambarus clarkii
• Online Access: http://dx.doi.org/10.1051/kmae:2007014

This laboratory study analyzes feeding preferences of a crayfish species with high invasive potentials, the red swamp crayfish Procambarus clarkii. We first conducted a series of multiple-choice tests among fresh plants (3 tests, one per each of three seasons, i.e. spring, summer, and autumn) and animals (1 test in summer). In the first tests, crayfish were simultaneously offered fresh pieces of seven plants of different growth forms and taxonomic groups, selected on the basis of their availability in the habitat. In the second test, the offered animals were dead earthworms, rainbow trout fry, and toad tadpoles. Then, a binary choice test was run in autumn between the most preferred plant (Urtica sp.) and earthworms. The percentages of organic C and N contents were measured for each food category using a gas-chromatography technique and the assimilation efficiency of both dry mass and organic content was assessed in a dedicated experiment. The results showed that P. clarkii is selective when offered fresh plants, consuming a relatively larger biomass of Urtica (in the three seasons examined), green algae (in spring), and Polygonum (in summer and autumn). Surprisingly, crayfish did not exhibit preference for any animal prey. Also, P. clarkii’s feeding decisions seemed not to be associated with either the availability of plants in the habitat or their occurrence in the gut contents of wild crayfish. Neither did their ingested biomass depend on the organic content or assimilation efficiency. Procambarus clarkii preferred Urtica sp. over earthworms, notwithstanding the higher nutritional value and assimilation efficiency of the latter. The above results might suggest that feeding preferences of the species often depend on factors other than nutritional value and digestibility. Future studies will analyze all the possible factors together in order to unravel the rules that govern feeding preferences in crayfish. In the case of invasive species, such knowledge will highly contribute to planning science-based actions for their containment and mitigation.