Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

Abstract Background Prevalence of vitamin D insufficiency/deficiency has been noted in athletic populations, although less is known about recreationally active individuals. Biofortification of natural food sources (e.g. UV radiated mushrooms) may support vitamin D status and is therefore of current...

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Bibliographic Details
Main Authors: Jorge Marques Pinto, Viviane Merzbach, Ashley G. B. Willmott, Jose Antonio, Justin Roberts
Format: Article
Language:English
Published: BMC 2020-11-01
Series:Journal of the International Society of Sports Nutrition
Subjects:
Vitamin D status
Vitamin D2
Recreationally active
UV radiated mushrooms
Online Access:http://link.springer.com/article/10.1186/s12970-020-00387-0

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http://link.springer.com/article/10.1186/s12970-020-00387-0

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