ROS Modulating Effects of Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction
Oxidative stress and dysregulated adipocytokine secretion accompanying hypertrophied adipose tissue induce chronic inflammation, which leads to vascular endothelial dysfunction. The present study investigated the ability of anthocyanin (ACN) and non-anthocyanin polyphenol (PP) fractions from lingonb...
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doaj-e2a00c6dbe6147f795d470a4719bd5d72021-03-10T00:04:39ZengMDPI AGNutrients2072-66432021-03-011388588510.3390/nu13030885ROS Modulating Effects of Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial DysfunctionKatarzyna Kowalska0Radosław Dembczyński1Agata Gołąbek2Mariola Olkowicz3Anna Olejnik4Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St., 60-627 Poznan, PolandDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St., 60-627 Poznan, PolandDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St., 60-627 Poznan, PolandJagiellonian Centre for Experimental Therapeutics, Jagiellonian University, 14 Bobrzynskiego St., 30-348 Krakow, PolandDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St., 60-627 Poznan, PolandOxidative stress and dysregulated adipocytokine secretion accompanying hypertrophied adipose tissue induce chronic inflammation, which leads to vascular endothelial dysfunction. The present study investigated the ability of anthocyanin (ACN) and non-anthocyanin polyphenol (PP) fractions from lingonberry fruit to mitigate adipose tissue hypertrophy and endothelial dysfunction using 3T3-L1 adipocytes and human umbilical vein endothelial cells (HUVECs). This study showed that the PP fraction decreased intracellular ROS generation in hypertrophied adipocytes by enhancing antioxidant enzyme expression (<i>SOD2</i>) and inhibiting oxidant enzyme expression (<i>NOX4</i>, <i>iNOS</i>). Moreover, PP and ACN fractions reduced triglyceride content in adipocytes accompanied by downregulation of the expression of lipogenic genes such as <i>aP2</i>, <i>FAS</i>, and <i>DAGT1</i>. Treatment with both fractions modulated the mRNA expression and protein secretion of key adipokines in hypertrophied adipocytes. Expression and secretion of leptin and adiponectin were, respectively, down- and upregulated. Furthermore, PP and ACN fractions alleviated the inflammatory response in TNF-α-induced HUVECs by inhibiting the expression of pro-inflammatory genes (<i>IL-6</i>, <i>IL-1β</i>) and adhesion molecules (<i>VCAM-1</i>, <i>ICAM-1</i>, <i>SELE</i>). The obtained results suggest that consuming polyphenol-rich lingonberry fruit may help prevent and treat obesity and endothelial dysfunction due to their antioxidant and anti-inflammatory actions.https://www.mdpi.com/2072-6643/13/3/885polyphenolsanthocyaninslingonberryantioxidant potentialanti-obesityanti-inflammatory |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Katarzyna Kowalska Radosław Dembczyński Agata Gołąbek Mariola Olkowicz Anna Olejnik |
spellingShingle |
Katarzyna Kowalska Radosław Dembczyński Agata Gołąbek Mariola Olkowicz Anna Olejnik ROS Modulating Effects of Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction Nutrients polyphenols anthocyanins lingonberry antioxidant potential anti-obesity anti-inflammatory |
author_facet |
Katarzyna Kowalska Radosław Dembczyński Agata Gołąbek Mariola Olkowicz Anna Olejnik |
author_sort |
Katarzyna Kowalska |
title |
ROS Modulating Effects of Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction |
title_short |
ROS Modulating Effects of Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction |
title_full |
ROS Modulating Effects of Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction |
title_fullStr |
ROS Modulating Effects of Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction |
title_full_unstemmed |
ROS Modulating Effects of Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction |
title_sort |
ros modulating effects of lingonberry (<i>vaccinium vitis-idaea</i> l.) polyphenols on obese adipocyte hypertrophy and vascular endothelial dysfunction |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2021-03-01 |
description |
Oxidative stress and dysregulated adipocytokine secretion accompanying hypertrophied adipose tissue induce chronic inflammation, which leads to vascular endothelial dysfunction. The present study investigated the ability of anthocyanin (ACN) and non-anthocyanin polyphenol (PP) fractions from lingonberry fruit to mitigate adipose tissue hypertrophy and endothelial dysfunction using 3T3-L1 adipocytes and human umbilical vein endothelial cells (HUVECs). This study showed that the PP fraction decreased intracellular ROS generation in hypertrophied adipocytes by enhancing antioxidant enzyme expression (<i>SOD2</i>) and inhibiting oxidant enzyme expression (<i>NOX4</i>, <i>iNOS</i>). Moreover, PP and ACN fractions reduced triglyceride content in adipocytes accompanied by downregulation of the expression of lipogenic genes such as <i>aP2</i>, <i>FAS</i>, and <i>DAGT1</i>. Treatment with both fractions modulated the mRNA expression and protein secretion of key adipokines in hypertrophied adipocytes. Expression and secretion of leptin and adiponectin were, respectively, down- and upregulated. Furthermore, PP and ACN fractions alleviated the inflammatory response in TNF-α-induced HUVECs by inhibiting the expression of pro-inflammatory genes (<i>IL-6</i>, <i>IL-1β</i>) and adhesion molecules (<i>VCAM-1</i>, <i>ICAM-1</i>, <i>SELE</i>). The obtained results suggest that consuming polyphenol-rich lingonberry fruit may help prevent and treat obesity and endothelial dysfunction due to their antioxidant and anti-inflammatory actions. |
topic |
polyphenols anthocyanins lingonberry antioxidant potential anti-obesity anti-inflammatory |
url |
https://www.mdpi.com/2072-6643/13/3/885 |
work_keys_str_mv |
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