Classification of red wines analysed by middle infrared spectroscopy of dry extract according to their geographical origin
Mid-infrared transmission spectroscopy and classical analyses have been used to classify 165 wines of the same variety (Gamay), from three geographical origins (Gaillac, Beaujolais and Touraine). For spectroscopic analyses; the wines were dried on polyethylene membrane and infrared spectra were reco...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2001-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1703 |