Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment

Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment

Studies are scarce on the nutritional and phytochemical composition of wild edible Mediterranean plants after culinary processing. This work provides the nutritional composition after culinary treatment (including dietary fiber and mineral composition) and bioactive compounds (folates, vitamin C and...

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Bibliographic Details
Main Authors:	Patricia García-Herrera, Patricia Morales, Montaña Cámara, Virginia Fernández-Ruiz, Javier Tardío, María Cortes Sánchez-Mata
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Foods
Subjects:	underutilized greens thermal treatment nutritional composition folates vitamin C minerals
Online Access:	https://www.mdpi.com/2304-8158/9/12/1761

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