Odor Recognition and Control Measures of Harmful Substances in Drinking Water Sources in Irrigated Area of Yellow River

Odor Recognition and Control Measures of Harmful Substances in Drinking Water Sources in Irrigated Area of Yellow River

At present, the pollution of drinking water sources in many areas of China is becoming more and more serious, which has a great impact on people's health. It is especially necessary to effectively identify the odors in drinking water sources and to master the removal technologies of odors and h...

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Bibliographic Details
Main Authors:	Wei Wang, Jianxia Chang, Shuya Wang
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2018-10-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/9120

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