Les biocarburants de deuxième génération et la compétition pour l’usage des terres
First-generation biofuels produced from food and feed crops have often been criticised for their impacts on world food security and the environment mainly because they can divert land from food production and/or environment protection objectives. Hopes are thus turned to a quick development of secon...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2011-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2011.0361 |