The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

Potato protein is recognized as one of the most valuable nonanimal proteins due to the high content of essential amino acids. So far, it has not been used in human nutrition on a large scale due to technological limitations regarding its acquisition. In this study, the protein fraction of potato jui...

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Main Authors: Przemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, Iga Rybicka, Magdalena Zielińska-Dawidziak, Aleksander Siger, Piotr Kubiak, Grażyna Lewandowicz
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/7/1523
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spelling doaj-e262176bfd7f4e3faf530ffaa6204b9e2020-11-24T21:28:36ZengMDPI AGNutrients2072-66432019-07-01117152310.3390/nu11071523nu11071523The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato JuicePrzemysław Łukasz Kowalczewski0Anna Olejnik1Wojciech Białas2Iga Rybicka3Magdalena Zielińska-Dawidziak4Aleksander Siger5Piotr Kubiak6Grażyna Lewandowicz7Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, PolandDepartment of Biotechnology and Food Microbiology, Poznań University of Life Sciences, 60-627 Poznań, PolandDepartment of Biotechnology and Food Microbiology, Poznań University of Life Sciences, 60-627 Poznań, PolandDepartment of Technology and Instrumental Analysis, Poznań University of Economics and Business, 61-875 Poznań, PolandDepartment of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-623 Poznań, PolandDepartment of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-623 Poznań, PolandDepartment of Biotechnology and Food Microbiology, Poznań University of Life Sciences, 60-627 Poznań, PolandDepartment of Biotechnology and Food Microbiology, Poznań University of Life Sciences, 60-627 Poznań, PolandPotato protein is recognized as one of the most valuable nonanimal proteins due to the high content of essential amino acids. So far, it has not been used in human nutrition on a large scale due to technological limitations regarding its acquisition. In this study, the protein fraction of potato juice was concentrated with the use of membrane separation. The obtained potato juice protein concentrate (PJPC) was characterized in terms of nutritional value and biological activity, and the amino acid composition, mineral content, and antioxidant properties were determined. Moreover, in vitro cytotoxic activity against cancer cells of the gastrointestinal tract was investigated. The results of the present study indicate that PJPC is an excellent source of lysine and threonine, while leucine is its limiting amino acid, with an amino acid score (AAS) of 65%. Moreover, PJPC contains substantial amounts of Fe, Mn, K, and Cu. As demonstrated experimentally, PJPC is also characterized by higher antioxidant potential than potato itself. Biological activity, however, is not limited to antioxidant activity alone. Cytotoxicity studies using a gastric cancer cell line (Hs 746T), a colon cancer cell line (HT-29), and human colon normal cells (CCD 841 CoN) proved that PJPC is characterized by selective activity against cancer cells. It can thus be concluded that the developed method of producing protein concentrate from potato juice affords a product with moderate nutritional value and interesting biological activity.https://www.mdpi.com/2072-6643/11/7/1523potato juicecancer cellscytotoxicityantioxidant activityprotein nutritional valuechemical scoreprotein composition
collection DOAJ
language English
format Article
sources DOAJ
author Przemysław Łukasz Kowalczewski
Anna Olejnik
Wojciech Białas
Iga Rybicka
Magdalena Zielińska-Dawidziak
Aleksander Siger
Piotr Kubiak
Grażyna Lewandowicz
spellingShingle Przemysław Łukasz Kowalczewski
Anna Olejnik
Wojciech Białas
Iga Rybicka
Magdalena Zielińska-Dawidziak
Aleksander Siger
Piotr Kubiak
Grażyna Lewandowicz
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
Nutrients
potato juice
cancer cells
cytotoxicity
antioxidant activity
protein nutritional value
chemical score
protein composition
author_facet Przemysław Łukasz Kowalczewski
Anna Olejnik
Wojciech Białas
Iga Rybicka
Magdalena Zielińska-Dawidziak
Aleksander Siger
Piotr Kubiak
Grażyna Lewandowicz
author_sort Przemysław Łukasz Kowalczewski
title The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
title_short The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
title_full The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
title_fullStr The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
title_full_unstemmed The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
title_sort nutritional value and biological activity of concentrated protein fraction of potato juice
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2019-07-01
description Potato protein is recognized as one of the most valuable nonanimal proteins due to the high content of essential amino acids. So far, it has not been used in human nutrition on a large scale due to technological limitations regarding its acquisition. In this study, the protein fraction of potato juice was concentrated with the use of membrane separation. The obtained potato juice protein concentrate (PJPC) was characterized in terms of nutritional value and biological activity, and the amino acid composition, mineral content, and antioxidant properties were determined. Moreover, in vitro cytotoxic activity against cancer cells of the gastrointestinal tract was investigated. The results of the present study indicate that PJPC is an excellent source of lysine and threonine, while leucine is its limiting amino acid, with an amino acid score (AAS) of 65%. Moreover, PJPC contains substantial amounts of Fe, Mn, K, and Cu. As demonstrated experimentally, PJPC is also characterized by higher antioxidant potential than potato itself. Biological activity, however, is not limited to antioxidant activity alone. Cytotoxicity studies using a gastric cancer cell line (Hs 746T), a colon cancer cell line (HT-29), and human colon normal cells (CCD 841 CoN) proved that PJPC is characterized by selective activity against cancer cells. It can thus be concluded that the developed method of producing protein concentrate from potato juice affords a product with moderate nutritional value and interesting biological activity.
topic potato juice
cancer cells
cytotoxicity
antioxidant activity
protein nutritional value
chemical score
protein composition
url https://www.mdpi.com/2072-6643/11/7/1523
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