Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman

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Bibliographic Details
Main Author: Tridjoko Wisnu Murti
Format: Article
Language:English
Published: Universitas Gadjah Mada 2012-12-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/1440
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spelling doaj-e25287f4c09e487d899d84499ae49a702020-11-24T21:00:25ZengUniversitas Gadjah MadaBuletin Peternakan0126-44002407-876X2012-12-0125315115610.21059/buletinpeternak.v25i3.14401309Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in SlemanTridjoko Wisnu MurtiArtikel dalam bentuk PDFhttps://journal.ugm.ac.id/buletinpeternakan/article/view/1440
collection DOAJ
language English
format Article
sources DOAJ
author Tridjoko Wisnu Murti
spellingShingle Tridjoko Wisnu Murti
Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
Buletin Peternakan
author_facet Tridjoko Wisnu Murti
author_sort Tridjoko Wisnu Murti
title Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
title_short Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
title_full Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
title_fullStr Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
title_full_unstemmed Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
title_sort analysis of developed yoghurt using milk form goat and cow reared at local feed in sleman
publisher Universitas Gadjah Mada
series Buletin Peternakan
issn 0126-4400
2407-876X
publishDate 2012-12-01
description Artikel dalam bentuk PDF
url https://journal.ugm.ac.id/buletinpeternakan/article/view/1440
work_keys_str_mv AT tridjokowisnumurti analysisofdevelopedyoghurtusingmilkformgoatandcowrearedatlocalfeedinsleman
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