Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman

Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman

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Bibliographic Details
Main Author: Tridjoko Wisnu Murti
Format: Article
Language:English
Published: Universitas Gadjah Mada 2012-12-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/1440
Description
Summary:Artikel dalam bentuk PDF
ISSN:0126-4400
2407-876X

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