Fatty acid characterization of liver oil from shark (Centrophorus sp.) using dry rendering extraction method

Fatty acid characterization of liver oil from shark (Centrophorus sp.) using dry rendering extraction method

Shark liver by-product has potential to be reprocessed into valuable products. The aim of this study was to utilize byproduct of shark in West Aceh to become fish oil. The oil was extracted using an oven with different temperatures (40, 50, and 60°C) for 8 hours. The results of proximate analysis sh...

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Bibliographic Details
Main Authors: Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija
Format: Article
Language:English
Published: Bogor Agricultural University 2019-12-01
Series:Jurnal Pengolahan Hasil Perikanan Indonesia
Subjects:
extraction
fatty acid
shark liver oil
omega-3
Online Access:http://journal.ipb.ac.id/index.php/jphpi/article/view/28921

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