Fatty acid characterization of liver oil from shark (Centrophorus sp.) using dry rendering extraction method
Shark liver by-product has potential to be reprocessed into valuable products. The aim of this study was to utilize byproduct of shark in West Aceh to become fish oil. The oil was extracted using an oven with different temperatures (40, 50, and 60°C) for 8 hours. The results of proximate analysis sh...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2019-12-01
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| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jphpi/article/view/28921 |