Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package Utilização de fluidodinâmica computacional na avaliação de processos térmicos de alimentos líquidos em embalagens prismático retangulares

Food processes must ensure safety and high-quality products for a growing demand consumer creating the need for better knowledge of its unit operations. The Computational Fluid Dynamics (CFD) has been widely used for better understanding the food thermal processes, and it is one of the safest and mo...

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Bibliographic Details
Main Authors: Pedro Esteves Duarte Augusto, Marcelo Cristianini
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-03-01
Series:Food Science and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100020

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