The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia

The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia

Background: Indonesian school children spend one-third of their time in school, where they are exposed to a variety of foods at school canteens. However, the healthiness of school canteens is not yet well understood. This study was conducted to (1) characterize the healthiness and quality of manage...

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Bibliographic Details
Main Authors: Hamam Hadi, Resti K. Triastanti, Devita Anggraeni, Esti Nurwanti, Emma C. Lewis, Uriyoan Colon-Ramos, Yunhee Kang, Miwa Yamaguchi, Joel Gittelsohn
Format: Article
Language:English
Published: PAGEPress Publications 2021-09-01
Series:Journal of Public Health Research
Subjects:
school meals
child obesity
COVID-19
Indonesia
Online Access:https://www.jphres.org/index.php/jphres/article/view/2287

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